Our Intention:
Healthy Creations was founded by Rhiana Glor with the intention of improving people’s lives through a natural foods diet. We want to give people more quality time to do the things they love without sacrificing their health or waistline. Healthy Creations supports local farms by using organic, locally grown produce as much as possible and always using organic grains and free–range, hormone free meats. We never use added preservatives and we always have your health in mind when designing our meals. Healthy Creations is an affordable, healthier alternative to take-out and ready made foods and takes the guesswork out of organic eating. We make Organic Meals Made Easy!
About the Chef:
Rhiana Glor graduated in 2001 from Bauman College of Natural Foods with a Whole-Foods Chef certification. She strongly believes in the benefits of eating organic and makes it a way of life. She has been creating recipes for as long as she can remember and always enjoyed sharing them with others. She loves food, eating and helping people learn how to eat a more natural diet. She is here for you, whether it’s a question about Healthy Creations or just about how to make healthy, organic eating a way of life. Healthy Creations has also been lucky enough to find a great group of staff who are passionate about organic food and are great chef's themselves!
Why Organic?
The labeling on certified organic foods tells you that the food was grown and produced in accordance with U.S. Department of Agriculture (USDA) standards. These standards prohibit the use of synthetic pesticides, genetically modified organisms or ingredients GMO's, irradiation, and the use of "sewage sledge" as fertilizer. Organic livestock eat organic feed and are not given antibiotics or hormones, and have access to pasture. Organic products are grown in healthier soils, which contain higher levels of nutrients. Organic farmers are working in harmony with nature, and are actively nurturing land for our benefit, as well as that of our children's children.Consuming organic food:
- Shows respect for our land (organic farming does not deplete valuable nutrients from the soil)
- Shows respect for our water supply (organic farming practices reduce the toxic run-off into our water supply)
- Means the food has more nutritional value, according to research done by nutritionist Virginia Worthington, and reported in the article Organic Farming, Food Quality and Human Health.
- Means consuming far fewer pesticide residues than "conventional" foods grown using toxic pesticides, herbicides and synthetic fertilizers which can contribute to health problems. These were the findings of a 2002 study led by the Consumer Union of Consumer Reports.
- Tastes better! Organics foods are often locally produced, thus they travel less distance to reach the consumer and are generally fresher.
