Description:
These gluten free brownies are moist, rich and satisfying- you'll never know they are gluten-free and low fat!! Made with brown rice flour, cocoa powder, molasses, honey, prune puree, egg and grain sweetened chocolate chips.
Cooking Instructions
Preheat oven to 350. Cook, uncovered, for 18-21 minutes, until done but not dry. A toothpick inserted in center should come out with some crumbs.