Vegetarian Sausage and Egg Breakfast Bake

Nutritional Facts

Serving Size:
Servings Per Package:
Amount Per Serving
Calories:
0
  
From Fat:
Total Fat:
0g
Trans Fat:
0g
Saturated Fat:
0g
Monounsaturated Fat:
0g
Polyunsaturated Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Total Carbohydrates:
0g
Dietary Fiber:
0g
Sugars:
0g
Protein:
0g
Vitamin A:
0% DV
Vitamin C:
0% DV
Calcium:
0% DV
Iron:
0% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
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Description:

A delicious blend of hash browns, vegetarian breakfast sausage, jack and swiss cheeses, roasted red peppers and free-range, organic eggs get baked in the oven to leave you with a satisfying and healthy breakfast!  High in protein, this breakfast bake is a great thing to wake up to on a weekend morning!

Substitutions- Gluten, Soy and Casein Free available.  Offering goat or soy cheese and rice milk.  Contains Eggs.

Ingredients: Hash Browns from whole potatoes, eggs, egg whites, vegetarian breakfast sausage, swiss cheese, pepper jack cheese, roasted red peppers, 1% milk, shallots, and optional salt and pepper.

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