APRICOT GLAZED CHICKEN STUFFED w/  DATES, GOAT CHEESE or CREAM CHEESE, BACON or TURKEY BACON.   SIDE CHOICE OF MASHED POTATOES or HERBED ROASTED BUTTERNUT SQUASH CRANBERRY SPROUTED AND WILD RICE PILAF

Back by popular demand and just in time for the Holidays!  Organic Free Range chicken breasts stuffed with dates, nitrate/nitrate free bacon or turkey bacon, and organic cream cheese or goat cheese.  Bakes in the very light apricot glaze and served with the included herbed cranberry, butternut squash and  sprouted wild rice pilaf  or Mashed Potatoes

Half  $28.50  Full  $53  (Choose Goat or Cream Cheese, Bacon or Turkey Bacon)

 

BAKED BUTTERNUT SQUASH RISOTTO w/ CHICKEN OR VEGETARIAN

Couldn’t be easier–throw it all in the oven and let it go! Arborio rice,  roasted butternut squash, parmesan cheese, spinach, diced chicken breast or vegetarian, onions and fresh sage are baked in the oven to create a flavorful meal

Full $53    Half $28.50

 

BAKED ROTINI PASTA WITH ASPARAGUS & SUN DRIED TOMATOES AND BASIL w/ CHICKEN OR EXTRA VEGGIES    Family friendly and gourmet!  A blend of rotini pasta, asparagus, sundried tomatoes, optional diced chicken breast, fresh basil, tomatoes and mozzarella cheese get baked with a very light cream sauce and topped with gluten free breadcrumbs.

 Choose Chicken or Extra Veggies  Half  $28.50   Full  $53

 

BAJA FISH (MAHI), SHRIMP OR TOFU TACOS, WITH SALSA, CHIPOTLE CREMA, FRESH SHREDDED CABBAGE, AND MEXICAN CHEESE (CABBAGE AND CREMA BEST IF NOT FROZEN) – Flakey wild Mahi, sweet tender shrimp, or organic sprouted firm tofu are seasoned and grilled or sautéed with black beans, fresh organic tomatoes and sweet corn.  Serve with the included organic corn tortillas, salsa, our chipotle crema, shredded cabbage, and Mexican blend cheese.  A Mexican feast the whole family will love!  (Paleo option available)

Mahi or Shrimp  (F)  $56   (H)  $30    Tofu  (F)  $53   (H)  $28.50

   

GARLIC RUBBED CHICKEN or  SALMON or FLAT IRON STEAK W/RASBERRY CHIPOTLE GLAZE, MASHED POTATOES AND GREEN BEANS

Our juicy chicken breasts, or tender flat iron steak, or wild caught salmon fillets are dredged in a rub of garlic, rosemary, sage and thyme then roasted in the oven. You will top it with your homemade raspberry chipotle glaze to add a sweet and smokey  flavor. Can be made mild. Comes with a side of  our delicious mashed potatoes and green beans. (Paleo option available) 

 Chicken – Full $53  Half $28.50;  Salmon – Full $56  Half  $30;  Steak  Full  $59   Half  $31.50

 

HONEY MUSTARD GLAZED SALMON OR CHICKEN OVER ORGANIC QUINOA PILAF w ONIONS, TOMATOES, SUN-DRIED TOMATOES, CARROTS, ONIONS, AND FRESH SPINACH,  or  ROASTED GARLIC PARMESAN BROCCOLI

This salmon or chicken couldn’t be easier or more delicious! Even those who aren’t fans of salmon will love this dish! Cover the wild salmon steaks or boneless skinless chicken breasts with homemade glaze, bake in the oven and serve over the already cooked quinoa veggies pilaf,  or roasted garlic parmesan  broccoli. (Paleo option available)

 Salmon-Full $56 Half $30; Chicken-Full $53 Half $28.50

  

JAVA RUBBED STEAK WITH  ONIONS,  GINGERED CARROTS AND GOUDA MASHED POTATOES

An amazing dry rub of DECAF coffee, paprika, garlic,  pepper, and sucanat tenderize the steak.  Then grill or pan sauté the steak and onions while the gouda mashed potatoes and gingered carrots bake in the oven!  (Paleo option Available)  Full  $59   Half  $31.50

 

SPAGHETTI SQUASH LASAGNA with Optional SWEET ITALIAN SAUSAGE, OR SEASONED TURKEY, OR VEGETARIAN with JUST VEGGIES

This was so popular last month we decided to continue it for November!  This is truly unique, healthy and extremely tasty lasagna that the whole family will love.  Spaghetti squash is layered with our freshly made marinara sauce, ricotta cheese, spinach, grated zucchini, optional Sweet Italian Sausage, or seasoned ground, or vegetables, and topped with parmesan and mozzarella cheese! ( Paleo option available)  

Half  $28.50   Full $53

 

PEAR, or PEAR AND RASPBERRY BREAKFAST TART

A delicious pear breakfast tart that is always a favorite of our customers.  A sweet gourmet blend of ground almonds, agave, sucanat sugar, eggs, a dash of cinnamon, and topped with pears and optional raspberries.  A memorable breakfast treat or serve warm for dessert along with ice cream — Yum!!  (Paleo option available) 

Full  $49  Half  $26.50

 

CHICKEN OR VEGETARIAN POT PIE

We’ve managed to keep all the flavor of a traditional pot pie and make it substantially healthier! Imagine roasted chicken breast pieces or extra veggies, carrots, peas, potatoes, chicken stock, a little butter and white wine all topped with a whole wheat or gluten free crust! Bakes in the oven for a hearty and delicious meal!!

Full $53 Half $28.50

 

THAI COCONUT SOUP WITH CHICKEN OR VEGETARIAN (extra veggies) w/CREAMY  COCONUT RICE

This is one of our most popular soups, very light and refreshing!  Zucchini, lemongrass, onions, optional diced chicken breast and lime juice simmer in a refreshing broth of light coconut milk, kefir lime leaves (a Thai specialty) and chicken or veggie broth. Very authentic tasting! We give you a side of creamy coconut rice to go with it. (Paleo option available) Full $53  Half $28.50

 

BEEF, TURKEY OR VEGETARIAN SHEPHERDS PIE  (VEGETARIAN USING SAUTEED KALE  AND PORTOBELLO MUSHROOMS)

A traditional shepherd’s pie with a healthy twist. Organic grass fed Lean ground beef,  turkey or vegetarian, carrots, peas, Worcestershire sauce, onions and red wine are baked together and topped with mashed potatoes and cheddar cheese. Delicious and healthy comfort food. (Paleo option available)

Full $53  Half $28.50